Lemon Brownies

Lemon Brownies

These lemon brownies are made with plenty of lemon juice and lemon zest and topped with a sweet lemon glaze for a refreshingly delicious dessert.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
150 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Step 2
Pour batter into the prepared baking pan.
Step 3
Gather all ingredients.
Step 4
Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl.
Step 5
Pour egg mixture into flour mixture; beat on medium speed with an electric mixer until smooth, about 3 minutes.
Step 6
Beat flour, white sugar, butter, and salt together in a large bowl using an electric mixer until well mixed.
Step 7
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool on a wire rack until bottom of pan is warm to the touch.
Step 8
Meanwhile, make the lemon glaze: Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest together in a bowl until smooth. Spread glaze over cooled brownies. Cut into squares.

Ingredients

  • 3 eggs
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest, plus more for icing
  • 0.75 cup all-purpose flour
  • 0.75 cup white sugar
  • 0.5 cup unsalted butter, softened
  • 0.25 cup lemon juice
  • 0.25 teaspoon vanilla extract
  • 0.5 teaspoon sea salt

Categories

Similar Recipes You May Like

Cashew-Topped Lemon Brownie

Cashew-Topped Lemon Brownie

Better Brownies

Better Brownies

Lemon Mint Cooler

Lemon Mint Cooler

Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce

Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce

Italian Lemon Ice

Italian Lemon Ice

Lemon Zest Pie Crust

Lemon Zest Pie Crust

No-Bake Lemon Cheesecake

No-Bake Lemon Cheesecake

Honey Lemonade

Honey Lemonade