Brown Sugar Fudge

I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 82 Calories

Ingredients

• 1 cup butter
• 1 cup chopped walnuts (Optional)
• 2 cups confectioners' sugar
• ¾ cup evaporated milk
• 3 cups brown sugar

Recipe Instructions

Step 1

Grease an 8x8-inch pan.

Step 2

Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.