This ham steak recipe is sweet and savory and cooks in minutes. You'll need just three ingredients, and it pairs beautifully with any number of sides.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
521 Calories
Recipe Instructions
Step 1
Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side.
Step 2
Remove ham from skillet; drain off any fat.
Step 3
Melt butter in the same skillet over medium-low heat. Stir in brown sugar.
Step 4
Return ham to skillet. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Reduce heat if brown sugar/butter mixture starts to pop or splatter.