Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked salmon dish. Serve with rice and steamed vegetables.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
703 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
Step 2
Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.
Step 3
Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.
