Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Cake mix cupcakes with a brownie mix base - what could be better? This may be second best, but you can be the judge of that.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 125 Calories

Ingredients

• 2 eggs
• 3 egg whites
• 1 (18.25 ounce) package white cake mix
• 2 tablespoons canola oil
• 1 (19.5 ounce) package brownie mix
• 0.25 cup water
• 1.3333333730698 cups water
• 0.5 cup canola oil

Recipe Instructions

Step 1

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Step 2

Preheat an oven to 350 degrees F (175 degrees C). Line 48 muffin cups with paper liners.

Step 3

Whisk together the brownie mix, 2 eggs, 1/2 cup canola oil, and 1/4 cup water in a bowl. Stir just until fully incorporated, about 50 strokes; set aside.

Step 4

Mix the cake mix, 2 tablespoons canola oil, 1 1/3 cup water, and 3 egg whites in a large bowl with an electric mixer on low speed until combined. Mix on medium speed for 2 minutes.

Step 5

Spoon the brownie batter into prepared muffin cups, filling each cup 1/3 full. Spoon the cake batter over the brownie batter, until muffin cups are each 2/3 full.