Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever.

Brownie mix cupcakes made with cake mix - what could be better? This may be second best, but you can be the judge of that.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 109 Calories

Ingredients

• 2 large eggs
• 2 tablespoons canola oil
• 3 large egg whites
• 1 (15.25 ounce) package white cake mix
• 1 (18 ounce) package brownie mix
• 0.25 cup water
• 1.3333333730698 cups water
• 0.5 cup canola oil

Recipe Instructions

Step 1

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line 48 muffin cups with paper liners.

Step 3

Make brownie batter: Whisk together brownie mix, eggs, oil, and water in a large bowl until fully incorporated, about 50 strokes. Set aside.

Step 4

Make cake batter: Beat cake mix, water, egg whites, and oil in a separate bowl with an electric mixer on low speed until combined. Increase speed to medium and beat for 2 minutes.

Step 5

Spoon brownie batter into the prepared muffin cups, about 1/3 full. Spoon cake batter over brownie batter until each muffin cup is about 2/3 full.