Brownie Cupcakes

Brownie Cupcakes

Make delicious brownie cupcakes with this easy, generations-tested recipe that calls for 6 ingredients. It's gotta be good if it's grandma's recipe!

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
242 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
Step 2
Melt butter and chocolate chips in a saucepan over low heat, stirring until smooth, 3 to 5 minutes. Remove from the heat and let cool, 10 to 15 minutes.
Step 3
Beat sugar and eggs in a mixing bowl with an electric mixer until thoroughly combined. Mix in flour and vanilla. Fold in cooled chocolate mixture until smooth. Spoon batter into the prepared muffin cups, filling each 1/2 full.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs, about 30 minutes.
Brownie Cupcakes
Brownie Cupcakes
Brownie Cupcakes
Brownie Cupcakes

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup unsalted butter
  • 1 cup chocolate chips
  • 1.5 cups white sugar

Categories

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