Brownie Cupcakes

Make delicious brownie cupcakes with this easy, generations-tested recipe that calls for 6 ingredients. It's gotta be good if it's grandma's recipe!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 242 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 4 large eggs
• 1 cup unsalted butter
• 1 cup chocolate chips
• 1.5 cups white sugar

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.

Step 2

Melt butter and chocolate chips in a saucepan over low heat, stirring until smooth, 3 to 5 minutes. Remove from the heat and let cool, 10 to 15 minutes.

Step 3

Beat sugar and eggs in a mixing bowl with an electric mixer until thoroughly combined. Mix in flour and vanilla. Fold in cooled chocolate mixture until smooth. Spoon batter into the prepared muffin cups, filling each 1/2 full.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs, about 30 minutes.