Brownie Torte

This brownie torte recipe yields a delicious and very rich torte with a brownie-like texture studded with walnuts and topped with a chocolate glaze.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 391 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup chopped walnuts
• 1 cup semisweet chocolate chips
• 3 eggs
• 2 tablespoons butter
• 2 cups sliced fresh strawberries
• 1 tablespoon light corn syrup
• 0.5 cup butter
• 0.5 cup white sugar
• 0.5 cup light corn syrup

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch round cake pan.

Step 2

Melt 1/2 cup butter and 1/2 cup light corn syrup in a saucepan over low heat. Stir in 1 cup chocolate chips until melted.

Step 3

Off heat, add sugar and eggs; stir until blended. Stir in flour, walnuts, and 1 teaspoon vanilla. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until center springs back when touched, about 30 minutes.

Step 5

Cool in the pan 10 minutes, then turn out onto a wire rack.

Step 6

Meanwhile, combine remaining 1/2 chocolate chips, 2 tablespoons butter, and 1 tablespoon corn syrup in a saucepan over low heat; stir until chips are melted. Off heat, stir in vanilla.

Step 7

Frost tops and sides of torte with chocolate glaze; chill until set. Garnish with strawberries.