Brunch Potato Casserole

Brunch Potato Casserole

This brunch potato casserole is baked with crispy, chopped bacon, onion, mayonnaise, and melted cheese for a quick and versatile family-favorite dish.

Preparation Time
30 mins
Cooking Time
60 mins
Total Time
1 hr 30 mins
Calories
559 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven for 50 minutes.
Step 3
Place potatoes in a large pan; fill with enough water to cover and bring to a boil. Cook until potatoes are just soft. Drain and place in a large bowl.
Step 4
Gently stir processed cheese into hot potatoes without mashing them. Continue to stir every minute or so until cheese is melted.
Step 5
In a separate bowl, stir together mayonnaise, bacon, and onion. Gently stir into potato-cheese mixture. Spread into a 9x13-inch baking dish.
Brunch Potato Casserole
Brunch Potato Casserole
Brunch Potato Casserole
Brunch Potato Casserole

Ingredients

  • 1 onion, finely chopped
  • 2 cups mayonnaise
  • 1 pound processed cheese food, cubed
  • 4 pounds new potatoes, skinned, cut into 1-inch cubes
  • 1 pound bacon, cooked crisp and chopped

Categories

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