This bruschetta salad with juicy tomatoes, mozzarella, fresh basil, crunchy bagel chips, and a tangy vinaigrette is a sensational summer salad.
Preparation Time
15 mins
Total Time
15 mins
Calories
350 Calories
Recipe Instructions
Step 1
Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.
Ingredients
1 tablespoon dried basil
salt and ground black pepper to taste
3 tablespoons red wine vinegar
2 large cloves garlic, minced
6 Roma tomatoes, sliced into rounds
1 cup crushed garlic-flavored bagel chips
0.25 cup light olive oil
0.5 red onion, chopped
0.5 pound mozzarella cheese, cut into bite-size cubes