Bruschetta with Cheese

Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste.

• Preparation Time: 5 mins
• Cooking Time: 7 mins
• Total Time: 12 mins
• Calories: 439 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 1 pinch ground white pepper
• 1 French baguette
• 2 roma (plum) tomatoes, thinly sliced
• 1 (8 ounce) package sliced mozzarella cheese
• 1 (6 ounce) package sliced provolone cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.

Step 3

Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.