Bruschetta with Roasted Sweet Red Peppers

This is an easy roasted red pepper bruschetta appetizer that is colorful and delicious. You'll get compliments and they will be devoured in minutes!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 143 Calories

Ingredients

• 1 onion, chopped
• 2 tablespoons olive oil
• 3 cloves garlic, chopped
• 1 cup chopped fresh basil
• 1 tomato, seeded and chopped
• 16 ounces Italian bread
• 1 (16 ounce) jar marinated roasted sweet red peppers
• 3 teaspoons balsamic vinegar

Recipe Instructions

Step 1

Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.

Step 2

In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.

Step 3

Preheat your oven's broiler.