Bruschetta with Roasted Sweet Red Peppers

Bruschetta with Roasted Sweet Red Peppers

This is an easy roasted red pepper bruschetta appetizer that is colorful and delicious. You'll get compliments and they will be devoured in minutes!

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
143 Calories

Recipe Instructions

Step 1
Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
Step 2
In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.
Step 3
Preheat your oven's broiler.
Bruschetta with Roasted Sweet Red Peppers
Bruschetta with Roasted Sweet Red Peppers
Bruschetta with Roasted Sweet Red Peppers
Bruschetta with Roasted Sweet Red Peppers

Ingredients

  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 1 cup chopped fresh basil
  • 1 tomato, seeded and chopped
  • 16 ounces Italian bread
  • 1 (16 ounce) jar marinated roasted sweet red peppers
  • 3 teaspoons balsamic vinegar

Categories

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