This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
143 Calories
Recipe Instructions
Step 1
Preheat your oven's broiler.
Step 2
Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
Step 3
In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.
Ingredients
2 tablespoons olive oil
3 cloves garlic, chopped
1 cup chopped fresh basil
1 onion, chopped (Optional)
1 tomato, seeded and chopped
16 ounces Italian bread
1 (16 ounce) jar marinated roasted sweet red peppers
