Brussels Sprout Hash

I was treated to this dish by a St. Louis caterer, Patty Long Catering, and found a similar recipe online, which I modified to my liking. I hope you will modify yours. I used a food processor to make this a quick and easy side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 152 Calories

Ingredients

• ½ cup chopped onion
• salt and ground black pepper to taste
• 2 tablespoons white cooking wine
• ¼ cup honey-flavored butter
• 1 pound Brussels sprouts, grated

Recipe Instructions

Step 1

Melt honey-flavored butter in a large skillet over medium-high heat; saute onion in butter until golden and glazed, 5 to 7 minutes.

Step 2

Add Brussels sprouts to the skillet; season with salt and pepper. Saute sprouts until crisp-tender, 5 to 7 minutes. Remove skillet from heat, drizzle wine over the sprouts, and toss to coat.