Brussels Sprout Slaw with Cranberries

Brussels Sprout Slaw with Cranberries

If you enjoy hearty coleslaw, this recipe for Brussels sprouts slaw with tart dried cranberries delivers a unique taste.

Preparation Time
15 mins
Total Time
15 mins
Calories
313 Calories

Recipe Instructions

Step 1
Combine Brussels sprouts, carrots, and cabbage in a large bowl. Combine salad dressing, mayonnaise, canola oil, vinegar, celery seed, salt, and pepper in a separate bowl. Pour dressing over vegetables and toss well to combine. Add dried cranberries and toss again.

Ingredients

  • 1 cup mayonnaise
  • salt and ground black pepper to taste
  • 1 cup shredded red cabbage
  • 1 tablespoon celery seed
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • 1 pound Brussels sprouts, shredded
  • 4 carrots, peeled and shredded
  • 5 ounces dried cranberries
  • 0.25 cup apple cider vinegar
  • 0.33333334326744 cup canola oil

Categories

Similar Recipes You May Like

Sweet Restaurant Slaw

Sweet Restaurant Slaw

Zucchini Casserole with Stuffing

Zucchini Casserole with Stuffing

Zucchini Bread with Brown Sugar

Zucchini Bread with Brown Sugar

Royal Icing with Meringue Powder

Royal Icing with Meringue Powder

Zucchini Parmesan with Tomato Sauce

Zucchini Parmesan with Tomato Sauce

Moist Slow Cooker Roast Beef Without Vegetables

Moist Slow Cooker Roast Beef Without Vegetables

Apple-Cinnamon Bread with Glaze

Apple-Cinnamon Bread with Glaze

Royal Icing with Meringue Powder

Royal Icing with Meringue Powder