Brussels Sprout Slaw with Cranberries

Brussels Sprout Slaw with Cranberries

If you enjoy hearty coleslaw, this recipe for Brussels sprouts slaw with tart dried cranberries delivers a unique taste.

Preparation Time
15 mins
Total Time
15 mins
Calories
313 Calories

Recipe Instructions

Step 1
Combine Brussels sprouts, carrots, and cabbage in a large bowl. Combine salad dressing, mayonnaise, canola oil, vinegar, celery seed, salt, and pepper in a separate bowl. Pour dressing over vegetables and toss well to combine. Add dried cranberries and toss again.

Ingredients

  • 1 cup mayonnaise
  • salt and ground black pepper to taste
  • 1 cup shredded red cabbage
  • 1 tablespoon celery seed
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • 1 pound Brussels sprouts, shredded
  • 4 carrots, peeled and shredded
  • 5 ounces dried cranberries
  • 0.25 cup apple cider vinegar
  • 0.33333334326744 cup canola oil

Categories

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