Brussels Sprouts ala Angela

My friend Angela gave me this holiday hit recipe! Everyone loved it and was asking for the recipe. Brussels sprouts have never been a favorite of mine until now. Beef stock can be used in place of chicken stock. Great side dish with our Easter ham. ENJOY!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 212 Calories

Ingredients

• 1 cup chicken stock
• 1 onion, diced
• 1 tablespoon minced garlic
• 6 slices bacon, diced
• 2 (16 ounce) packages Brussels sprouts, trimmed and halved lengthwise

Recipe Instructions

Step 1

Place the bacon, onion, and garlic in a large, deep skillet and cook over medium-high heat until the onions caramelize, 10 to 12 minutes.

Step 2

Pour the chicken stock into the pan; add the Brussels sprouts. Bring the liquid to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir the mixture so the sprouts are coated in the liquid

Step 3

Place a cover on the skillet and cook until the sprouts are cooked through yet firm, about 15 minutes.