Brussels Sprouts with Grapes

I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 310 Calories

Ingredients

• 1 teaspoon salt
• 4 tablespoons butter
• 2 cups water
• ¼ cup olive oil
• 2 pounds Brussels sprouts, trimmed and scored
• 4 cloves garlic, crushed
• 2 bunches green onions, chopped
• 1 cup seedless red grapes, halved

Recipe Instructions

Step 1

Place the Brussels sprouts, water and salt in a medium saucepan and bring to a boil. Boil 10 minutes, or until sprouts are tender but firm.

Step 2

Over medium low heat in a large saucepan, mix the olive oil, garlic and green onions. Slowly cook and stir 5 minutes, until the green onions are soft. Mix in the Brussels sprouts, grapes and butter. Cover and simmer 20 minutes.