Brussels Sprouts with Mushrooms

Boiled Brussels sprouts tossed with sauteed mushroom and a sprinkling of parsley and lemon make a delicious everyday side dish.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 119 Calories

Ingredients

• 5 tablespoons butter
• salt and pepper to taste
• ½ cup chopped fresh parsley
• fresh lemon juice
• 4 cups Brussels sprouts, trimmed and halved
• ½ pound whole mushrooms

Recipe Instructions

Step 1

Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.

Step 2

Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.