Bubba's Pretzel Salad

Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 317 Calories

Ingredients

• 2 tablespoons cornstarch
• 1 (8 ounce) can crushed pineapple, drained with juice reserved
• 1 (8 ounce) package cream cheese, at room temperature
• 1 (8 ounce) tub frozen whipped topping, thawed
• 1 cup crushed pretzels
• 0.5 cup butter, melted
• 0.5 cup sugar
• 0.25 cup sugar

Recipe Instructions

Step 1

In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.

Step 2

In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.

Step 3

In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.