Buckwheat Waffles

These pumpkin pie-spiced waffles are made of buckwheat, soy milk, and stevia, an alternative to traditional flour, sugar, and milk recipes.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 334 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 1 pinch ground cloves
• 1 tablespoon olive oil
• ¼ teaspoon lemon juice
• ¼ teaspoon pumpkin pie spice
• ½ cup soy milk
• cooking spray
• 2 tablespoons stevia powder
• ¾ cup buckwheat flour

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions. Spray with cooking spray.

Step 2

Combine soy milk, eggs, stevia, olive oil, lemon juice, vanilla extract, salt, pumpkin pie spice, cinnamon, cloves, and nutmeg together in a bowl. Stir in buckwheat flour and baking powder; mix just until smooth batter forms.

Step 3

Pour batter into preheated waffle iron and cook according to manufacturer's instructions; repeat with remaining batter.