Buffalo Chicken-and-Artichoke Dip

Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be prepared in a slow cooker.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 324 Calories

Ingredients

• 1 cup sour cream
• 2 (8 ounce) packages cream cheese
• 1 ½ cups shredded Cheddar cheese
• ¼ cup bacon bits
• 1 cup ranch dressing
• 2 (10 ounce) cans white meat chicken, drained and flaked
• 1 (15 ounce) can quartered artichoke hearts, diced
• ⅓ cup hot sauce (such as Frank's RedHot ®), or more to taste

Recipe Instructions

Step 1

Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.