Buffalo Chicken and Potato Hotdish

A wonderful, creamy hotdish, with the zing of Buffalo chicken. This is comfort food at its best. Sprinkle green onions on top and serve with additional dressing if desired.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 419 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 cup diced celery
• cooking spray
• 1 cup blue cheese dressing
• ⅓ cup buffalo wing sauce
• 1 ¼ pounds skinless, boneless chicken breasts, cut into 1-inch strips
• 6 cups frozen shredded hash browns, thawed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Combine chicken and Buffalo wing sauce in a bowl.

Step 3

Combine hash browns, cream of celery soup, blue cheese dressing, celery, and Cheddar cheese in another bowl. Transfer to the prepared baking dish. Place chicken on top in a single layer. Cover with aluminum foil.

Step 4

Bake in the preheated oven for 30 minutes. Remove foil and continue baking until chicken is no longer pink in the center, 25 to 30 minutes more.