Buffalo Chicken Pasta Salad

Buffalo Chicken Pasta Salad

Pasta, bell peppers, onion, and grilled chicken are tossed in a spicy mayo, blue cheese and wing sauce dressing. This is a pasta salad for Buffalo wing lovers.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
379 Calories

Recipe Instructions

Step 1
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini and return to a boil. Cook rotini uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
Step 2
Combine blue cheese dressing, mayonnaise, Buffalo sauce, salt, and pepper together in a large bowl. Stir in chicken, onion, bell peppers, and rotini; toss to coat. Cover and refrigerate at least 1 hour before serving.

Ingredients

  • 1 teaspoon salt
  • 1 cup red onion, diced
  • 1 (16 ounce) package uncooked rotini pasta
  • 1 cup chunky blue cheese dressing
  • 1 pound frozen cooked chicken strips, defrosted and diced
  • 0.5 cup mayonnaise
  • 0.5 teaspoon black pepper
  • 0.5 cup red bell pepper, diced
  • 0.5 cup buffalo wing sauce
  • 0.5 cup green bell pepper, diced

Categories

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