Buffalo Chicken Wraps

Easy Buffalo chicken wraps, based on the popular dip, are fun to customize with your favorite toppings for a game-winning appetizer or light dinner.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 588 Calories

Ingredients

• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 4 (10 inch) flour tortillas
• 2 cups shredded lettuce
• 1 pound skinless, boneless chicken breasts, cut into bite-size pieces
• 1 celery stalk, diced
• 0.25 cup hot sauce
• 0.5 cup blue cheese dressing

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Heat oil and butter in a large skillet over medium-high heat until butter melts. Add chicken; cook and stir until no longer pink in the center and the juices run clear, about 10 minutes. Remove from the heat.

Step 3

Pour hot sauce into the skillet and toss until chicken is coated.

Step 4

Lay tortillas out on a work surface. Divide sauced chicken evenly among tortillas.

Step 5

Top the chicken with lettuce and celery, then drizzle blue cheese dressing over top.

Step 6

Fold in tortilla sides and roll around filling. Serve and enjoy!