Buffalo Ranch Chicken and Cheese Dip

This Buffalo ranch chicken dip has all the flavors of chicken wings baked together. Serve with scoop-shaped tortilla chips for a hearty, pleasing dip.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 290 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 cooked chicken breasts, shredded
• 1 (16 ounce) package scoop-shaped tortilla chips
• 0.25 cup sour cream
• 0.5 cup buffalo wing sauce
• 0.25 cup ranch salad dressing
• 1.5 cups shredded Colby-Monterey Jack cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.

Step 3

Mix chicken, cream cheese, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Sprinkle Colby-Monterey Jack cheese evenly on top.