Buffalo Turkey Meatloaf

Fans of Buffalo flavor will love this turkey meatloaf glazed with butter and hot sauce and served with from-scratch blue cheese dressing.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 707 Calories

Ingredients

• 1 cup sour cream
• salt and ground black pepper to taste
• 1 small onion, grated
• cooking spray
• 1 teaspoon garlic powder, or to taste
• 1 (20 ounce) package ground turkey
• 1 teaspoon onion powder, or to taste
• 1 pinch black pepper, or to taste
• 0.25 cup butter
• 0.5 cup mayonnaise
• 0.5 teaspoon garlic powder, or to taste
• 0.5 teaspoon onion powder, or to taste
• 0.5 cup hot pepper sauce (such as Frank's RedHot®)
• 0.5 cup blue cheese crumbles

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil; spray lightly with cooking spray.

Step 2

Combine ground turkey, grated onion, salt, and black pepper in a large bowl; mix to combine. Transfer turkey mixture to baking pan and shape into a loaf.

Step 3

Bake meatloaf in the preheated oven until light golden, about 40 minutes.

Step 4

Melt butter in a small saucepan over low heat. Stir in hot pepper sauce, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Pour evenly over meatloaf.

Step 5

Return meatloaf to the oven and cook until flavors are absorbed, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 6

Combine sour cream, mayonnaise, and blue cheese crumbs in a bowl to make blue cheese dressing. Season with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and black pepper. Serve alongside meatloaf.