Buffalo Wings and Blue Cheese Omelet

If you like wings and blue cheese, you'll love this omelet! Also a great way to use up leftover wings or a rotisserie chicken. Drizzle with Frank's RedHot® and if you don't like blue cheese, you can easily swap for Cheddar. Garnish with chopped celery and carrots and blue cheese dressing if you like.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 588 Calories

Ingredients

• 3 eggs
• 1 tablespoon butter
• salt and ground black pepper to taste
• ¼ cup crumbled blue cheese
• 1 splash water
• 3 Buffalo wings, meat removed and cut into small pieces
• 1 teaspoon Buffalo wing sauce (such as Frank's RedHot®)

Recipe Instructions

Step 1

Whisk eggs together in a bowl. Whisk in water, salt, and pepper.

Step 2

Melt butter in a large skillet over medium-high heat. Cook and stir chicken pieces in the hot butter until heated through, 1 to 2 minutes. Mix in Buffalo wing sauce; cook and stir for 30 seconds.

Step 3

Pour eggs into the skillet. Swirl eggs with a fork several times, working clockwise from the outside in, until slightly scrambled. Flatten eggs out into an even circle. Reduce heat and cook until set, 1 to 2 minutes. Sprinkle blue cheese over eggs; cook for 1 minute. Fold omelet in half and cook for 1 minute. Flip and cook on the second side, 30 seconds to 1 minute more.