Bul Dak (Korean Fire Chicken)

This dish tastes best when enjoyed with some refreshing beer or rice wine. Also, try adding some melted mozzarella cheese on top if you don't mind the extra calories!

• Preparation Time: 25 mins
• Cooking Time: 8 mins
• Total Time: 33 mins
• Calories: 477 Calories

Ingredients

• 1 tablespoon white sugar
• 1 tablespoon honey
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 3 cloves garlic
• 2 tablespoons rice wine
• 3 tablespoons red pepper flakes
• 1 pinch ground black pepper to taste
• 1 green onion, sliced
• 1 tablespoon olive oil, or to taste
• 2 jalapeno peppers, stemmed
• ¼ onion
• 2 skinless, boneless chicken breasts, cut into small pieces
• ½ cup chopped Asian pear
• 1 teaspoon spicy yellow mustard
• 1 teaspoon roasted sesame seeds, or to taste

Recipe Instructions

Step 1

Combine chicken, 2 tablespoons soy sauce, rice wine, 1 tablespoon honey, 1 tablespoon sugar, and black pepper in a large bowl. Marinate in the refrigerator for 30 minutes.

Step 2

Combine Asian pear, onion, jalapeno peppers, red pepper flakes, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon sugar, sesame oil, garlic, and mustard in a blender; puree into a smooth sauce.

Step 3

Heat olive oil in a large skillet over medium heat. Add chicken; cook until browned, about 5 minutes. Increase heat to medium-high; pour in sauce. Cook until flavors combine, 3 to 4 minutes. Garnish with green onion and sesame seeds.