Bulgur Chickpea Salad

This is a delicious and very pretty version of tabbouleh.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 273 Calories

Ingredients

• ½ cup vegetable oil
• salt to taste
• ½ cup fresh lemon juice
• 1 cup grated carrots
• 2 cups boiling water
• ground black pepper to taste
• 1 cup chopped fresh parsley
• 1 cup chopped green onions
• 1 (15 ounce) can garbanzo beans, drained
• 1 cup bulgur

Recipe Instructions

Step 1

In a heatproof bowl, pour boiling water over bulgur. Let stand 1 hour at room temperature.

Step 2

In a small bowl, beat together oil, lemon juice, salt, and pepper. Pour over bulgur; and mix with a fork.

Step 3

Place bulgur in the bottom of a nice glass serving bowl. Layer vegetables and garbanzo beans in this order on top of the bulgur: green onions, garbanzo beans, parsley, and carrots on top. Cover, and refrigerate. Toss salad just before serving.