Bumbleberry Galette

Easier than pie, this fruity dessert showcases mixed berries, aka Bumbleberry, enfolded in a buttery free-form crust.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 361 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• 1 tablespoon lemon juice
• 3 tablespoons cornstarch
• ½ cup fresh bread crumbs
• ¼ teaspoon kosher salt
• 1 tablespoon cool water
• 1 recipe All-Butter Pie Dough, chilled
• 3 cups fresh mixed berries
• ½ fluid ounce elderflower liqueur (Optional)
• 2 tablespoons cold unsalted butter, cubed
• Sparkling sugar

Recipe Instructions

Step 1

Roll dough out to an 11-inch round on a lightly floured work surface. Transfer to a baking sheet lined with foil and parchment paper. Chill, covered, while making filling.

Step 2

Whisk white sugar and cornstarch together in a large bowl. Gently fold in berries, sprinkle with lemon juice, and stir until thoroughly coated. Sprinkle with liqueur.

Step 3

Scatter bread crumbs across center of dough, leaving a 2-inch border. Spoon berry filling onto center of dough. Scatter butter cubes on top. Working your way quickly around galette, fold outer 2 to 3 inches of dough up and slightly over filling, pleating as needed to hold in filling.

Step 4

Beat egg with cool water and kosher salt. Brush crust with egg wash and sprinkle generously with sparkling sugar. Chill galette for 30 to 45 minutes.

Step 5

Set a baking stone, baking steel, or inverted baking sheet on the center rack of oven and preheat to 400 degrees F (200 degrees C). Slide baking sheet with galette onto hot stone; bake until filling is bubbling and crust is a deep golden brown, 35 to 40 minutes. Cool for 1 hour or more before serving.