This rustic galette with an easy, homemade crust, lime juice, and fresh pluots — a cross between plums and apricots — is perfect for company.
Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
246 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Step 2
Bake in the preheated oven until dough is golden brown, about 45 minutes. Let stand for 10 minutes before slicing.
Step 3
Make crust: Combine flour, sugar, and salt in a food processor and pulse until blended. Add butter; pulse until pea-sized pieces remain. Pour in cold water and pulse until dough comes together.
Step 4
Shape dough into a disc; wrap with plastic wrap. Chill in the refrigerator until firm, about 30 minutes.
Step 5
Make filling: Cut pluots into thin slices using a mandoline slicer. Place pluot slices, sugar, cornstarch, and lime juice into a large bowl; toss to combine.
Step 6
Roll chilled dough out into a 12-inch circle on a floured work surface. Transfer to the prepared baking sheet. Arrange pluot slices in concentric circles over dough, leaving a 1-inch border. Fold the border up over pluot slices, pleating to hold slices in. Brush beaten egg over the border.