Bumbleberry Muffins

After many attempts to get this just right, this is what transpired. I ran a B&B called Bumbleberry Inn and made these muffins every morning to my guests' delight.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 155 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup all-purpose flour
• 1 cup milk
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 2 teaspoons baking powder
• ½ cup rolled oats
• 1 tablespoon lemon juice
• ½ cup whole wheat flour
• ½ cup ground flax seeds
• 1 cup mixed frozen berries

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a muffin tin.

Step 2

Mix milk and lemon juice in a bowl. Let stand until soured, about 5 minutes.

Step 3

Combine flour, whole wheat flour, oats, flax, sugar, baking powder, cinnamon, baking soda, nutmeg, and salt in a large bowl.

Step 4

Beat soured milk, eggs, and vanilla extract together in a smaller bowl. Mix into flour mixture until batter is just moistened. Fold in berries. Spoon batter into the prepared pan.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes, before transferring to a cooling rack.