Bundt® Pan Onion Bread

Make your own pull-apart, Parmesan-flavored onion bread in a Bundt pan and serve alongside any meal.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 260 Calories

Ingredients

• 4 cups all-purpose flour
• 1 large egg
• 1 tablespoon sesame seeds
• 1 teaspoon garlic salt
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon ground paprika
• cooking spray
• 1 package active dry yeast
• 0.5 cup milk
• 1.5 teaspoons salt
• 0.25 cup white sugar
• 0.25 cup salted butter
• 0.25 cup warm water
• 0.5 cup hot water
• 0.25 cup salted butter, softened
• 0.25 cup instant minced onion

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spray a cookie sheet with cooking spray.

Step 3

Dissolve yeast in warm water in a large mixing bowl. Add 2 cups flour, hot water, milk, butter, sugar, egg, and salt. Blend on low speed until moist, then beat on medium speed for 2 minutes. Stir in remaining flour by hand until a soft dough forms. Place on the prepared cookie sheet, cover, and let rise until doubled in size, 45 to 60 minutes.

Step 4

Melt butter for filling in a small saucepan. Remove from heat and add onion, Parmesan cheese, sesame seeds, paprika, and garlic salt; mix well.

Step 5

Bake in the preheated oven until golden brown, 30 to 35 minutes. Serve warm or cool.

Step 6

Spray a fluted tube pan (such as Bundt) with cooking spray.

Step 7

Divide dough into golf ball-sized pieces. Place 1 layer of dough pieces in the prepared pan and top with some filling. Continue to later dough and filling until you've used them up. Cover with a piece of plastic wrap that's been sprayed with cooking spray. Let rise in a warm place until light and doubled in size, 45 to 60 minutes.