Burger Sliders

These burger sliders are made with a savory blend of ground beef and cheese baked on rolls to make fun-size mini burgers perfect for game day.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 232 Calories

Ingredients

• 2 cups shredded Cheddar cheese
• 2 pounds ground beef
• cooking spray
• 1 (1.25 ounce) envelope onion soup mix
• 24 dinner rolls, split
• 0.5 cup mayonnaise
• 0.5 cup sliced pickles

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside.

Step 3

Remove the skillet from heat; stir in Cheddar cheese and mayonnaise.

Step 4

Mix ground beef and onion soup mix together in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned, 5 to 7 minutes. Drain and discard any excess grease.

Step 5

Place roll bottoms on the prepared baking sheet. Spread beef mixture onto each bottom; cover with bread roll tops. Cover sliders with the prepared sheet of aluminum foil.

Step 6

Bake in the preheated oven until burger sliders are heated through and cheese is melted, about 30 minutes.

Step 7

Serve sliders with sliced pickles and enjoy!