Burmese Coconut Rice

This easy Burmese coconut rice is simmered in a fragrant, sweet and savory mixture to impart tons of flavor.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 491 Calories

Ingredients

• 1 ½ cups water
• 1 pinch salt
• 1 pinch white sugar
• 2 cups coconut milk
• 3 cups uncooked jasmine rice, rinsed and drained
• 1 tablespoon grated onion, or to taste

Recipe Instructions

Step 1

Heat coconut milk, water, onion, sugar, and salt in a saucepan. Pour in rinsed and drained rice. Bring to a boil. Reduce heat, cover, and let simmer, stirring occasionally, until fragrant, tender, and liquid has been absorbed, 20 to 25 minutes.