Open a can of garbanzo beans, chop some tomato and onion, and toss with mozzarella cheese, lemon juice, and olive oil to make a quick and refreshing lunch salad.
Preparation Time
15 mins
Total Time
15 mins
Calories
341 Calories
Recipe Instructions
Step 1
Toss together garbanzo beans, tomato, hearts of palm, onion, mozzarella cheese, thyme, olive oil, and lemon juice in a large bowl until evenly mixed. Season with salt and pepper. Toss once more.
Ingredients
1 tablespoon fresh lemon juice
salt and pepper to taste
1 (15 ounce) can garbanzo beans, drained and rinsed
2 tablespoons extra-virgin olive oil
1 tomato, cut into small dice
1 canned heart of palm, minced
4 sprigs fresh thyme leaves
0.25 red onion, minced
0.33333334326744 cup grated reduced-fat mozzarella cheese
