Butt Stompin' Barbeque Sauce

The sauce is sweet, hot and wonderful!! Great on poultry, pork, or beef.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 27 Calories

Ingredients

• 2 tablespoons butter
• 2 tablespoons lemon juice
• ¼ cup brown sugar
• 1 clove garlic, minced
• 1 small onion, minced
• 2 tablespoons Worcestershire sauce
• 3 tablespoons red wine vinegar
• 1 cup pineapple juice
• 1 cup chili sauce
• 2 tablespoons hot pepper sauce
• ½ cup crushed pineapple
• 2 teaspoons dry mustard
• 1 pinch pepper
• ½ cup bourbon whiskey
• 1 habanero pepper, seeded and chopped

Recipe Instructions

Step 1

Melt butter in a large saucepan over medium heat. Add onions, and saute until they are transparent. Stir in the garlic, wine vinegar, chili sauce, pineapple juice, pineapple, brown sugar, and lemon juice. Season with Worcestershire sauce, dry mustard, pepper, hot pepper sauce, and habanero pepper. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.

Step 2

Stir in the bourbon, and simmer for an additional 10 minutes. Store in the refrigerator.