Butter Bean Burgers

Butter Bean Burgers

These butter bean burger patties combine jalapeño peppers, Cheddar cheese, and saltines to make a delicious vegetarian main dish or sandwich.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
297 Calories

Recipe Instructions

Step 1
Heat oil in a large skillet over medium-high heat; use more or less oil to reach 1/4 inch in depth. Fry patties until golden, about 5 minutes on each side.
Step 2
In a medium bowl, mash butter beans. Mix in onion, jalapeño, crackers, egg, cheese, garlic powder, salt, and pepper. Divide into 4 equal parts and shape into patties.

Ingredients

  • 1 egg, beaten
  • salt and pepper to taste
  • 1 small onion, chopped
  • 1 (15 ounce) can butter beans, drained
  • 1 tablespoon finely chopped jalapeno pepper
  • 6 saltine crackers, crushed
  • 0.5 cup shredded Cheddar cheese
  • 0.25 teaspoon garlic powder
  • 0.25 cup vegetable oil, or as needed

Categories

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