Butter Cookie Crust

A rich buttery crust that's perfect for just about any sort of cream or custard filling. It's also perfect for cheesecakes.

• Calories: 261 Calories

Ingredients

• 6 tablespoons butter, melted
• 0.5 teaspoon ground cinnamon
• 0.25 cup white sugar
• 1.5 cups finely crumbled vanilla wafers

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Press into a 9 inch pie plate.

Step 3

Bake in the preheated oven for 7 minutes. Cool.