Butter Pecan Ice Cream from Eagle Brand®

Butter Pecan Ice Cream from Eagle Brand®

Creamy butter pecan ice cream with a touch of maple is so easy--and you won't need an ice cream maker!

Preparation Time
15 mins
Cooking Time
6 hr
Total Time
6 hr 15 mins
Calories
567 Calories

Recipe Instructions

Step 1
Whip heavy cream until stiff peaks in large bowl. Combine sweetened condensed milk, pecans, butter and maple extract in large bowl. Mix well. Fold in whipped cream.
Step 2
Pour into 9x5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm. Store in freezer.
Butter Pecan Ice Cream from Eagle Brand®
Butter Pecan Ice Cream from Eagle Brand®
Butter Pecan Ice Cream from Eagle Brand®
Butter Pecan Ice Cream from Eagle Brand®

Ingredients

  • 3 tablespoons butter, melted
  • 2 cups heavy cream
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 cup chopped pecans, toasted*
  • 1 teaspoon maple extract

Categories

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