Butter Pecan Ice Cream from Eagle Brand®

Creamy butter pecan ice cream with a touch of maple is so easy--and you won't need an ice cream maker!

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 567 Calories

Ingredients

• 3 tablespoons butter, melted
• 2 cups heavy cream
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 1 cup chopped pecans, toasted*
• 1 teaspoon maple extract

Recipe Instructions

Step 1

Whip heavy cream until stiff peaks in large bowl. Combine sweetened condensed milk, pecans, butter and maple extract in large bowl. Mix well. Fold in whipped cream.

Step 2

Pour into 9x5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm. Store in freezer.