Creamy butter pecan ice cream with a touch of maple is so easy--and you won't need an ice cream maker!
Preparation Time
15 mins
Cooking Time
6 hr
Total Time
6 hr 15 mins
Calories
567 Calories
Recipe Instructions
Step 1
Whip heavy cream until stiff peaks in large bowl. Combine sweetened condensed milk, pecans, butter and maple extract in large bowl. Mix well. Fold in whipped cream.
Step 2
Pour into 9x5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm. Store in freezer.
Ingredients
3 tablespoons butter, melted
2 cups heavy cream
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk