These butter-smashed green peas are served with sauteed radishes for a quick and easy side dish.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
91 Calories
Recipe Instructions
Step 1
Bring salted water to a rolling boil in a saucepan over high heat. Add peas. Cook until tender, about 5 minutes. Drain and set aside.
Step 2
Reduce heat to medium and add butter to saucepan. Stir in radishes; cook, stirring often, until translucent, about 3 minutes.
Step 3
Transfer radishes to a plate and return drained peas to pan. Mash peas lightly or until desired consistency with a potato masher. Stir in radishes and mint. Season with Parmesan cheese, salt, and black pepper to taste.