Butter Soup

Butter Soup

Rustic homemade noodles are cooked in a chunky potato and onion soup in this deliciously creamy butter soup recipe.

Preparation Time
25 mins
Cooking Time
25 mins
Total Time
50 mins
Calories
472 Calories

Recipe Instructions

Step 1
Slice onion into quarters and separate layers. Add 8 cups water, potato, onion, butter, bay leaf, parsley, salt, and pepper into a large soup pot. Bring to a boil over medium heat; reduce heat to low and simmer until potatoes are tender, about 15 minutes.
Step 2
For the noodles: Mix flour, eggs, and about 1 teaspoon of salt in a separate bowl. Stir in enough water to form a thick dough. Slice into noodles; add to soup and cook until fluffy, abut 3 to 5 minutes.
Step 3
Add cream and heat through.

Ingredients

  • 2 eggs
  • 1 cup all-purpose flour
  • 1 tablespoon butter
  • salt to taste
  • 2 teaspoons dried parsley
  • ground black pepper to taste
  • 1 bay leaf
  • 1 yellow onion
  • 8 cups water
  • 6 potatoes, cubed
  • 0.5 cup half-and-half cream

Categories

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