Popcorn is coated in a homemade syrup made with butter, sugar, and vanilla extract in this sweet butter toffee popcorn recipe.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
304 Calories
Recipe Instructions
Step 1
Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.
Step 2
Mix toffee syrup with popcorn in a large bowl until evenly combined.
Step 3
Pop popcorn in an air popper according to manufacturer's instructions.
