Buttermilk Cornbread

Made with sweet corn and honey, this buttermilk cornbread is simple to make and delicious to serve warm alongside any meal.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 342 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• nonstick cooking spray
• 1 cup buttermilk, at room temperature
• 2 large eggs, at room temperature
• 0.25 teaspoon salt
• 0.5 teaspoon baking powder
• 0.5 cup white sugar
• 0.5 cup unsalted butter, melted
• 0.25 cup honey
• 0.5 cup frozen sweet corn, thawed

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch square baking dish with nonstick spray.

Step 2

Mix flour, cornmeal, baking powder, and salt together in a bowl.

Step 3

Mix melted butter, sugar, and honey together in another bowl. Add eggs, one at time, and mix until combined. Stir in buttermilk. Mix in flour mixture, then fold in thawed corn. Pour into the prepared baking dish.

Step 4

Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 28 to 35 minutes.