Buttermilk Cornbread

A simple and easy recipe with delicious results. I take some butter and coat the top of the cornbread the minute it comes out of the oven. Once out of the pan, I sometimes add a drizzle of honey.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 342 Calories

Ingredients

• ½ cup white sugar
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ teaspoon baking powder
• ¼ cup honey
• 1 cup cornmeal
• ½ cup unsalted butter, melted
• nonstick cooking spray
• 1 cup buttermilk, at room temperature
• 2 large eggs, at room temperature
• ½ cup frozen sweet corn, thawed

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch square baking dish with nonstick spray.

Step 2

Mix flour, cornmeal, baking powder, and salt together in a bowl.

Step 3

Mix melted butter, sugar, and honey together in another bowl. Add eggs, one at time, and mix until combined. Stir in buttermilk. Mix in flour mixture, then fold in thawed corn. Pour into the prepared baking dish.

Step 4

Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 28 to 35 minutes.