Buttermilk Pancakes

This foolproof buttermilk pancake recipe shows you how to make 12 deliciously light, fluffy, tender pancakes from scratch.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 219 Calories

Ingredients

• 3 eggs
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 3 tablespoons white sugar
• 3 cups buttermilk
• 0.5 cup milk
• 0.75 teaspoon salt
• 1.5 teaspoons baking soda
• 0.33333334326744 cup butter, melted

Recipe Instructions

Step 1

Pour or scoop the batter onto the preheated griddle, using approximately 1/2 cup for each pancake. Cook until bubbles appear on the surface, 1 to 2 minutes; flip with a spatula and cook until browned on the other side. Repeat with remaining batter.

Step 2

Pour the wet mixture into the dry mixture; use a wooden spoon or fork to mix until it's just blended together. The batter will be a little lumpy which is what you want.

Step 3

Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Beat together buttermilk, milk, eggs, and melted butter in a separate bowl. Keep the two mixtures separate until you are ready to cook.

Step 4

Heat a lightly oiled griddle or frying pan over medium-high heat. You can flick water across the surface and if it beads up and sizzles, it's ready.