Buttermilk Peppercorn Ranch Salad Dressing

I came up with this peppercorn ranch dressing recipe when trying to duplicate one I had at a local pizza restaurant. This dressing is simple and delicious! Serve it over Romaine lettuce, sliced cherry tomatoes, and red onions, with fresh bacon crumbled on top. Refrigerate overnight for the best taste.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 93 Calories

Ingredients

• ⅛ teaspoon salt
• ½ cup sour cream
• ⅔ cup buttermilk
• ½ cup mayonnaise
• ¼ teaspoon garlic powder
• ½ teaspoon dried parsley
• ¼ teaspoon onion powder
• ½ teaspoon dried chives
• ½ teaspoon dried dill
• 1 tablespoon ground peppercorns

Recipe Instructions

Step 1

Whisk together buttermilk, sour cream, mayonnaise, peppercorns, chives, dill, parsley, garlic powder, onion powder, and salt in a large bowl. Cover and refrigerate until flavors combine, 3 hours to overnight.