A cold pasta salad with tomato, green onion, pickles and salmon in a light mayonnaise dressing.
Preparation Time
15 mins
Total Time
15 mins
Calories
417 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.