Buttermilk Prairie Waffles

This recipe has been in the family for generations. Now I want to share what is the best memory of my childhood, when I visited my grandparents in Kelvington, Saskatchewan: waking up to freshly made waffles with Canadian maple syrup and crisp bacon.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 378 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup melted butter
• 2 cups buttermilk
• 4 large eggs, at room temperature
• 2 cups sifted flour

Recipe Instructions

Step 1

Whisk flour, baking powder, baking soda, and salt together in a bowl.

Step 2

Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with non-stick cooking spray or brush with oil.

Step 3

Beat eggs in a large bowl until light and fluffy. Stir flour mixture into eggs, one third at a time, alternating with buttermilk, until just combined; stir in butter.

Step 4

Pour batter into preheated waffle iron; cook until golden brown, about 3 minutes.