Buttermilk Sausage Gravy

This is a family recipe for buttermilk sausage gravy that tastes best if you use Farmer John® sausage and bacon drippings.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 365 Calories

Ingredients

• salt and ground black pepper to taste
• 1 (8 ounce) package pork link sausages (such as Farmer John(R))
• 0.25 cup all-purpose flour
• 2.5 cups buttermilk
• 0.25 cup bacon drippings

Recipe Instructions

Step 1

Place sausages and bacon drippings in a skillet and cook over medium heat, breaking up sausage into bite-sized pieces, until golden brown, 4 to 6 minutes. Add flour, stirring constantly. Slowly add buttermilk and cook and stir until gravy has thickened, 3 to 5 minutes.